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Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches

Maruvada, P. , J. W. Lampe, D. S. Wishart, D. Barupal, D. N. Chester, D. Dodd, Y. Djoumbou-Feunang, P. C. Dorrestein, L. O. Dragsted, J. Draper, L. C. Duffy, J. T. Dwyer, N. J. Emenaker, O. Fiehn, R. E. Gerszten, F. Hu, R. W. Karp, D. M. Klurfeld, M. R. Laughlin, R. A Little, C. J. Lynch, S. C. Moore, H. L. Nicastro, D. M. O'Brien, éM. ás, S. K. Osganian, M. Playdon, R. Prentice, D. Raftery, N. Reisdorph, H. M. Roche, S. A. Ross, S. Sang, A. Scalbert, P. R. Srinivas, and S. H. Zeisel. 2019. Perspective: Dietary Biomarkers of Intake and Exposure—Exploration with Omics Approaches. Advances in Nutrition.

Stable isotope ratios as emerging dietary biomarkers

NASH, S. H. , and D. M. O'Brien. 2017. Stable isotope ratios as emerging dietary biomarkers. in D. A. Schoeller and Westerterp-Plantenga, M. Advances in the Assessment of Dietary Intake. . CRC Press, Taylor & Francis Group.

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